Catering Menus

Please take a look at some of our menus.

Starter Choices

Sharing Platters
  • Italian Style Antipasto with a selection of Cured Meats and Continental Sausages, Mozzarella, Sundried Tomato, Fresh Figs and Basil

  • Bruschetta with Cured Meats, Cheeses, Roasted Mushrooms and Roasted Tomatoes

  • Asian Platter of Onion Bhaji, Vegetable Samosa, Chicken Tikka Skewers, Fresh Pakora, Raita and Mango Chutney

  • Seafood Platter of Fresh King Prawns, Mussels, Oysters, Fresh Salmon, Smoked Salmon and Paprika Mayonnaise

Soups
  • Mildly curried Parsnip and Apple
  • Chunky Vegetable with Parmesan Dumpling
  • Mediterranean Tomato and Basil
  • Carrot and Fresh Coriander
Classics
  • Buffalo Mozzarella, Fresh Basil and Vine Tomato Salad with Balsamic and Extra Virgin Olive Oil
  • Homemade Soft Yolk Scotch Egg with Homemade Piccalilli
  • Pulled Ham Hock Salad with Fresh Peas, Watercress, Soft Poached Egg and Pea Shoots
  • Oak smoked Salmon with Prawns and Watercress Salad
  • Smoked Salmon Terrine on Seeded Toast
  • Hot Crab Cakes served on a bed of Rocket with a Paprika Mayonnaise
  • Warm Tartlet of Caramelised Onion and Goats Cheese with Dressed Baby Salad Leaves and Pea Shoots
  • Fresh Whitby Crab, Avocado and Baby Rocket Salad
  • Classic Prawn Cocktail with Large Icelandic Prawns, Tossed Green Salad Leaves and Marie Rose

Main Choices

Mains
  • Slowly Roasted Shoulder of Local Lamb with a Port and Rosemary GravySlowly Roasted Shoulder of Local Lamb with a Port and Rosemary Gravy

  • Breast of Chicken Roasted with Garlic, Lemon, and Thyme, served on a bed of Roasted Pepper Couscous

  • Tender Slow Cooked Chuck Steak with a Caramelised Onion, Yorkshire Ale and Fresh Thyme Jus

  • Slow Cooked Belly Pork with a Crispy Crackling, served with Caramelised Apple and Sage Gravy

  • Roast Sirloin of Local Beef, Homemade Yorkshire Pudding, Horseradish and all the trimmings

  • Fillet of Fresh Salmon, roasted with a Pesto Crust and a Sweet Red Pepper Sauce

  • Local Lamb Shank, Braised in Red Wine and Redcurrant Jus

  • Roast Breast of Chicken stuffed with Pork and Apple Sausage Meat and wrapped in Crispy Pancetta

  • Duck Leg Confit served with a Rich Bean CassouletFresh Fillet of Hake, drizzled with Chimichurri and served on a bed of wilted Asian Greens

  • Roasted Honey Glazed Gammon Joint carved on boards with Cider Gravy Sharing Meat Platter (choose 2/3 meats) served with Duck Fat Roasted Potatoes, Greek Salad, Asian Slaw, Tomato Cucumber and Coriander Salad

  • Roasted Rib Eye; Marinated Chicken Breast; Gammon roasted with Mustard and Cider; Slow Roast Belly Pork with Crackling

    All Main Course options can be served with vegetables of your choice, and a potato option

Lets Get Started

Call Me 'Ray Wade' On 01642 581866 or 07712 660301

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