The food was brilliant, we had so many comments from people saying how lovely it was. A couple of our “vegetarians” even ended up having the meat option on the day as they said it looked so good they couldn’t resist! I had barely eaten all day and it was exactly what I needed.
People also enjoyed the way a whole tub of ice cream was left on the tables to serve themselves during dessert.
Canapes were delicious, myself and my husband would not have had chance to try any had it not been for the lovely member of staff who put some on a plate and brought them over to us whilst we were having photos (sorry I don’t know her name).
All staff were fantastic – we barely noticed them topping up our drinks/serving, which in my opinion is the sign of a perfect waiter/waitress!
Diana Flanders, March 2019
Yesterdays Spanish themed wedding called for a selection of tapas style food. Our Chefs, Ray & Gus even took advantage of the warm weather and beautiful setting, cooking the paella outside.
We loved the use of egg cups as place settings at this beautiful marquee wedding!